YEALANDS PINOT NOIR
The low yielding Pinot Noir blocks were harvested at optimum ripeness. All clones were harvested and made separately. The parcels were cold macerated at 8-10 degrees for around five days before being warmed and inoculated with selected yeasts. The wine was aged in French oak while undergoing malolactic fermentation.
The low yielding Pinot Noir blocks were harvested at optimum ripeness. All clones were harvested and made separately. The parcels were cold macerated at 8-10 degrees for around five days before being warmed and inoculated with selected yeasts. The wine was aged in French oak while undergoing malolactic fermentation.
$17.99
YEALANDS PINOT NOIR—
$17.99
Description
The low yielding Pinot Noir blocks were harvested at optimum ripeness. All clones were harvested and made separately. The parcels were cold macerated at 8-10 degrees for around five days before being warmed and inoculated with selected yeasts. The wine was aged in French oak while undergoing malolactic fermentation.
