MEZZACORONA DiNOTTE
Marzemino is vinifed in the classic red winemaking style at 75-85°F for 12 to 13 days with the addition of selected yeasts. Teroldego and Merlot are matured, separately, for six months in lightly toasted, three years old French oak barrels.
Marzemino is vinifed in the classic red winemaking style at 75-85°F for 12 to 13 days with the addition of selected yeasts. Teroldego and Merlot are matured, separately, for six months in lightly toasted, three years old French oak barrels.
$3.85
Original: $10.99
-65%MEZZACORONA DiNOTTE—
$10.99
$3.85Description
Marzemino is vinifed in the classic red winemaking style at 75-85°F for 12 to 13 days with the addition of selected yeasts. Teroldego and Merlot are matured, separately, for six months in lightly toasted, three years old French oak barrels.
