Foodies Cabernet Sauvignon, California
The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation.
The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation.
$6.99
Foodies Cabernet Sauvignon, California—
$6.99
Description
The grapes were de-stemmed and classically fermented for eight days, after which the wine was sent to neutral stainless-stel casks, naturally clarified and bottled in the year following fermentation.
