Carol Shelton Rendezvous Rosé, Mendocino County
Fermentation Characteristics: Cold maceration for 3 days on skins to winemaker’s discretion, then 50% of juice was drained (“bled off”) then cold-settled and cold fermented.
Fermentation Characteristics: Cold maceration for 3 days on skins to winemaker’s discretion, then 50% of juice was drained (“bled off”) then cold-settled and cold fermented.
$14.99
Carol Shelton Rendezvous Rosé, Mendocino County—
$14.99
Description
Fermentation Characteristics: Cold maceration for 3 days on skins to winemaker’s discretion, then 50% of juice was drained (“bled off”) then cold-settled and cold fermented.
